In North America, biscuits are small breads. Like other quick breads, they are made with chemical leveaners like baking powder.[1][2] It is similar to a scone, but it is not eaten with some sweet sides like honey or jam.
Biscuits also contain a lot of vitamins such as, calcium, iron, thiamine, riboflavin, and much more that helps to meet daily vitamins that we need.
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